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Why restaurants need to add more vegan options [This Dish Is Veg]
EXCERPT:
As veganism, or eating a predominantly plant-based diet, is becoming increasingly prevalent for a variety of reasons - mainly for health and/or environmental purposes - it seems like a no-brainer that restaurants should add more vegan options. For one thing, it will help dispel the still unfortunately too-commonly believed myth that vegan food tastes worse than its counterparts. Au contraire!
An example comes to mind. I recently had a dish at a restaurant that was a beautiful stack of roasted vegetables, along with perfectly seasoned lentils and a roasted pepper sauce. There was literally nothing missing or lacking from this very satisfying, completely delicious and healthy entrée – and it’s certainly something that anyone could and would enjoy. And it just so happened to be completely vegan. The added benefit to having dishes like this on any restaurant's menu would be that it’s a fabulous option that people who are vegan can order and enjoy as is - and that anyone else would enjoy just the same.
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